The Chef's Table
15 Birch Hill Road Locust Valley, New York 11560  516 376-8700
 meridiankitchen.com




Sample Menus




Sample Menu Italian Sunday Supper

$100 per person (available any evening)

to begin


Reggiano Parmigiana Cheese   -   Proscuitto Di Parma   -   Homemade Fresh Mozzarella


Pot of Homemade Sauce
We always have a pot of Mama Lanza’s homemade marinara sauce and italian bread in the kitchen for dunking.

course one

Homemade Meat & Ricotta Lasagna

with homemade mozzarella, ricotta, marinara sauce, italian parsley & fresh basil

entrée - served family style

all cooked in and served in homemade marinara sunday sauce
always a pot on the table

Veal Saltimbocca
Homemade Meatballs
Spicy Italian Fennel Sausage
Chicken Parmigiana
Broccoli Rabe Garlic & Oil
Garden Salad with Ripe Tomatoes & Onion

 dessert

Citrus Marinated Strawberries

Espresso  Coffee  Tea





The Chef's Table Sample Menu - 3 course dinner   

$85 per person


course one

Homemade Fresh Mozzarella Tower
fresh tomato, fresh basil drizzled with evo and balsamic

entrée

Salmon Marechiaro
garlic, olive oil, white wine, grape tomatoes and fresh basil

Veal Saltimbocca
imported prosciutto di parma, sauteed spinach, fresh mozzarella and demi sage sauce

Chicken Carciofi
scalloppine of chicken breast with artichoke hearts and mushrooms
in a lemon white wine sauce and italian parsley

Grilled Mixed Vegetable
Roasted Potatoes and Onions

dessert

Citrus Marinated Strawberries and Whipped Cream

Espresso   Tea   Coffee



 


The Chef's Table  - Sample Menu A

$100 per person


to begin


Reggiano Parmigiana        Homemade Mozzarella & Fresh Basil         Imported Prosciutto Di Parma

first course

Baby Arugula & Pan Seared White Shrimp Salad
with pan seared white shrimp, sliced avocado, infused fig goat cheese
 citrus shallot vinaigrette

entrée

Two Day Marinated Skirt Steak
with a ginger, soy, garlic & scallion marinade

Mahi Mahi
with bay scallops & shrimp in a fresh basil broth with grape tomatoes

Chicken Saltimbocca
with imported prosciutto di parma, sauteed spinach, fresh mozzarella and demi sage sauce

Baked Asparagus
topped with buerre noissette and grated reggiano

Roasted Potatoes and Onions

dessert

Citrus Marinated Strawberries and Whipped Cream

Espresso   Tea   Coffee



 


The Chef's Table  -  Sample Menu B   

$125 per person



to begin


Reggiano Parmigiana Cheese       Asian Wings       Yellowtail Jalepeno Plates        Short Rib Quesadillas        

first course

Blackened Pepper Encrusted Fresh BigeyeTuna Salad
wit sliced avocado, fig infused goat cheese in a yuzu citus vinaigrette

second course

Sauteed Homemade Mozzarella
pan sauteed in a garlic, lemon wine reduction

entrée

Pan Seared Florida Red Snapper
bay scallops & shrimp with garlic, olive oil, grape tomatoes in a basil broth

Chicken Scalloppine Porcini
with shallots, sauteed porcini mushrooms, sherry wine reduction sauce

Roasted New Zealand Baby Lamb Chops
with shallots, rosemary and dijon au jus


Baked Eggplant Reggiano


Crisp Baked Gnocchi
semolina gnocchi with shallots, white wine & cream

dessert

Fresh Berries Royale

Espresso   Tea   Coffee



 

The Chef’s Table  -  Sample Menu C

$150 per person


to begin

Reggiano Parmigiana Cheese        Imported Prosciutto Di Parma      Imported Burrata Mozzarella

Baked Shrimp Shumai Dumplings
with roasted shallots and brandy


course one

Assorted Sushi Appetizers

course two

Porcini Mushroom Ravioli
with beurre noisette, fresh sage and grated reggiano

entree

Lobster Tail and Shrimp Fradiavolo
pan sauteed then baked in a spicy marinara sauce with fresh basil

Pan Seared Filet Mignon Au Poivre
peppercorn encrusted dry aged filet mignon with a cognac peppercorn sauce

Pan Seared Florida Red Snapper Oreganato

pan seared then oven baked snapper with herbed bread crumbs & grape tomatoes
in a caper lemon pinot grigio sauce

Grilled Long Stem Artichokes Hearts
with roasted garlic, olive oil and reggiano cheese

Crisp Semolina Gnocchi
with sauteed onion, white wine, cream, grated reggiano & italian parsley

dessert


Strawberries Royal with Sweet Chestnuts

Espresso   Tea   Coffee

 

meridiankitchen.com


516 376-8700


 

The Chef's Table Sample Menus


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